aheringer wrote:
>
> In article >,
>  says...
> >
> >I am getting REALLY irritated with the "free sexsite password"
> >advertiser(s) and his/her buddies. How can we get rid of them? I thought
> >this newgroup is supposed to be about issues concerning Hungary.
>
> I fully agree.  However, unfortunately, I also get them in my personal
> e-mail by the tons.  The junk mail about free sexsite passwords and also,
> about how to get rich is unbelievable.  I would really appreciate if
> someone could tell me how to get rid of them.
>
> Agnes
Obviously, they must have our ages. I don4t get any. They do consider
me to be to old for that...
Miklos

At 06:12 AM 8/7/97 -0400, Gabor Farkas wrote:

<snip>
>Use Eudora Pro (or another e-mail program with filtering capabilities). Set
>filters to look for certain words in the headers (or the body) of the
>e-mail, such as "get rich", "phone sex", etc., etc., and direct them
>straight to the trash. As the spammers get more innovative, keep adding new
>filters.

Once, I was told not to reply to the spammers by putting >remove< and
nothing else in the body of the text.  Apparently, if you do that, it just
confirms that your email address is active.

Another way to reduce unsolicited email is by not posting to newsgroups.
However, that's too much to ask.

Joe (I'll never, ever buy anything from a spamster) Szalai

At 01:12 AM 8/7/97 GMT, Agnes  wrote:

>I fully agree.  However, unfortunately, I also get them in my personal
>e-mail by the tons.  The junk mail about free sexsite passwords and also,
>about how to get rich is unbelievable.  I would really appreciate if
>someone could tell me how to get rid of them.

Use Eudora Pro (or another e-mail program with filtering capabilities). Set
filters to look for certain words in the headers (or the body) of the
e-mail, such as "get rich", "phone sex", etc., etc., and direct them
straight to the trash. As the spammers get more innovative, keep adding new
filters.

Gabor D. Farkas

Karalabe' is known in english as turnip-rooted cabbage or Kohlrabi. It is
of the cabbage group of plants and is very nice prepared, stuffed with mince.
Parsley is petrezselyem and there is a straight leaf and a curly leaf
variety of which the former is more flavoursome. Swedes are a variety of
turnips. Turnips generally grow in the cool parts of northern europe. I
have heard them referred to as paszterna'k. This name has its origins in
Slovakia and if I am not mistaken the name rutabaga or rutabega has its
origins among the jewish population of Galicia. Turnips were generally
considered as cattle food.
At 01:02 7/8/97 GMT, you wrote:
>In article >,
 says...
>>
>>Dear Readers,
>>
>>According the Time Life encyclopedia:
>>   Turnip (Brassica rapa);
>>   rutabaga, also called Swede turnip (Brassica napobrassica)
>>
>>   Turnips and rutabagas are cool-weather plants grown for their tender,
>>   crisp roots. The roots of the two plants look alike except that those
>>   of turnips are about 2 inches across and have white flesh, while
>those
>>   of rutabagas become 4 to 5 inches across and have white or yellow
>>   flesh. Both are excellent cooked. The leaves, or greens, of turnips
>>   are also good cooked, but the tops of rutabagas should be discarded.
>>
>>Are these plants known in Hungary? What are they called? In the Orszagh
>>English-Hungarian dictionary turnip is called "fehe'r re'pa" (white
>>carrot), and rutabaga is not listed.
>>
>>As far as I know the "fehe'r re'pa" is the root of a type of parsley
>>called Hamburg, or turnip-rooted parsley. This root looks and tastes
>like
>>parsnips. Parsnip according to Orszagh is called "paszterna'k" in
>>Hungarian. From other sources the proper Hungarian name of parsnip is
>>"pasztina'k", but I never heard in Hungary the names paszternak or
>>pasztinak.
>>
>>Can anybody clarify this "white carrot" mystery for me?
>>
>>Barna Bozoki
>
>
>Is turnip not karalabe?  And I always thought that the parsnip is the
>feher repa.  Agnes
>
>
Denes BOGSANYI  ATRACI
133 Osburn Drive
MACGREGOR
Australia
61 6 254 3636

In article >,
 says...
>
>Dear Readers,
>
>According the Time Life encyclopedia:
>   Turnip (Brassica rapa);
>   rutabaga, also called Swede turnip (Brassica napobrassica)
>
>   Turnips and rutabagas are cool-weather plants grown for their tender,
>   crisp roots. The roots of the two plants look alike except that those
>   of turnips are about 2 inches across and have white flesh, while
those
>   of rutabagas become 4 to 5 inches across and have white or yellow
>   flesh. Both are excellent cooked. The leaves, or greens, of turnips
>   are also good cooked, but the tops of rutabagas should be discarded.
>
>Are these plants known in Hungary? What are they called? In the Orszagh
>English-Hungarian dictionary turnip is called "fehe'r re'pa" (white
>carrot), and rutabaga is not listed.
>
>As far as I know the "fehe'r re'pa" is the root of a type of parsley
>called Hamburg, or turnip-rooted parsley. This root looks and tastes
like
>parsnips. Parsnip according to Orszagh is called "paszterna'k" in
>Hungarian. From other sources the proper Hungarian name of parsnip is
>"pasztina'k", but I never heard in Hungary the names paszternak or
>pasztinak.
>
>Can anybody clarify this "white carrot" mystery for me?
>
>Barna Bozoki


Is turnip not karalabe?  And I always thought that the parsnip is the
feher repa.  Agnes

In article >,
 says...
>
>I am getting REALLY irritated with the "free sexsite password"
>advertiser(s) and his/her buddies. How can we get rid of them? I thought
>this newgroup is supposed to be about issues concerning Hungary.

I fully agree.  However, unfortunately, I also get them in my personal
e-mail by the tons.  The junk mail about free sexsite passwords and also,
about how to get rich is unbelievable.  I would really appreciate if
someone could tell me how to get rid of them.

Agnes